Badam Churma Bhog is a delectable sweet dish that holds a significant place in Ayodhya's culinary heritage. This traditional delicacy is crafted with meticulous care and devotion, often offered as prasad (sacred food offering) in temples and during religious ceremonies.The preparation begins with grinding almonds (badam) into a fine powder, which forms the base of the dish. This powder is then combined with ghee (clarified butter), sugar, and aromatic spices like cardamom to enhance its flavor. The mixture is kneaded into a dough-like consistency, which is then shaped into small, round balls or flattened discs.These sweet treats are either deep-fried or baked until they attain a golden hue, releasing a heavenly aroma that wafts through the air. Once cooked to perfection, they are allowed to cool before being served as a divine offering to the deities or shared as a symbol of love and reverence among devotees.