Besan laddu bhog from Shri Sanwaliya Seth Mandir is a revered offering known for its simplicity, rich flavor, and spiritual significance. These laddus are crafted from besan (chickpea flour), which is roasted to a golden brown hue in pure ghee (clarified butter), imparting a nutty aroma and rich taste to the laddus.The process of making besan laddus involves skillfully roasting the besan until it reaches a perfect texture and color, ensuring it releases its natural flavors. This roasted besan is then mixed with powdered sugar and aromatic spices such as cardamom, which enhances its taste and gives it a delightful fragrance.