Kaju Katli is a beloved Indian sweet made primarily from cashew nuts (kaju) and sugar. It involves grinding cashew nuts into a fine paste, mixing it with sugar syrup, and then shaping the mixture into diamond-shaped pieces.At Dwarikadhish Mandir in Gujarat, Kaju Katli is not just a sweet but a prasad (offering) to Lord Krishna. It is prepared with utmost devotion and purity, following traditional recipes and methods that have been passed down through generations.This sweet offering symbolizes devotion and is believed to please Lord Krishna, the presiding deity of the Dwarikadhish Mandir. It is offered to the deity during various rituals and ceremonies as a gesture of gratitude and reverence.