Besan Laddu Bhog is a cherished offering presented at the esteemed Khatushyam Temple in Rajasthan, India. This sweet delicacy holds profound cultural and religious significance, playing an integral role in the temple's worship rituals and traditions.Besan Laddu is a traditional Indian sweet made primarily from gram flour (besan), sugar, and ghee (clarified butter). It is renowned for its rich flavor, crumbly texture, and delightful aroma.To prepare Besan Laddu Bhog, high-quality gram flour is roasted in ghee until it turns golden brown and emits a fragrant aroma. Then, sugar, cardamom, and sometimes, chopped nuts such as almonds or pistachios are added to the roasted besan mixture. The ingredients are thoroughly combined to form a cohesive mixture, which is then shaped into round laddus by hand.