Besan laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee (clarified butter), and sugar. It's often flavored with cardamom and sometimes garnished with nuts like almonds or pistachios. The sweet is widely popular across India and is often prepared during festivals and special occasions.The preparation of besan laddu involves meticulous roasting of gram flour in ghee until it emits a fragrant aroma. This process signifies the transformation of raw ingredients into a delightful offering through devotion and care. The laddus are often prepared by temple priests or devotees with a sense of purity and devotion.During major festivals like Maha Shivaratri, the temple sees a surge in visitors and the preparation of besan laddu increases significantly. It’s a common sight to see devotees relishing the laddus as they participate in the temple festivities