Besan Laddu Bhog is a revered sweet offering with deep roots in Ayodhya's culinary traditions. Crafted with precision and devotion, this delightful confection is often prepared and shared during religious ceremonies, festivals, and auspicious occasions as a symbol of reverence and joy.The preparation of Besan Laddu Bhog begins with besan (gram flour) being roasted in ghee (clarified butter) over a gentle flame until it emanates a rich, nutty aroma and transforms into a golden hue. This process requires patience and skill to ensure that the besan is evenly cooked without burning, resulting in a luscious texture and robust flavor.