Chappan Bhog is a special offering made at the Shirdi Sai Baba Mandir in Maharashtra, symbolizing an elaborate feast of devotion and gratitude to Sai Baba. The term "Chappan" translates to "fifty-six," indicating the offering of 56 different types of food items, sweets, and fruits.

This grand offering typically includes a diverse array of dishes such as puris, chapatis, rice, dal, vegetables, sweets like laddus (such as Besan Laddu, Mawa Laddu, etc.), halwa, kheer, and a variety of fruits. The preparation of Chappan Bhog is meticulously planned and executed, often involving the collective efforts of temple cooks, sevaks (devotees serving in the temple), and sometimes even devotees who contribute to the offering.

The significance of Chappan Bhog lies in its abundance and variety, reflecting the devotees' deep devotion and desire to please Sai Baba through a sumptuous feast. It is believed that offering such a grand Bhog to Sai Baba brings blessings of prosperity, health, and spiritual fulfillment to the devotees and their families.