Ghevar Bhog is a revered sweet offering presented at the illustrious Khatushyam Temple in Rajasthan, India. This delicacy holds significant cultural and religious importance, being an integral part of the temple's worship rituals and traditions.Ghevar is a traditional Rajasthani sweet made from flour, sugar syrup, and ghee (clarified butter). It is renowned for its intricate latticework and unique texture, with a crispy outer layer and a soft, porous interior.To prepare Ghevar Bhog, a batter made from flour, ghee, and water is poured into a specialized mold and deep-fried until it forms a crisp, golden lattice structure. The fried ghevar is then dipped in a sugar syrup infused with cardamom, saffron, and rose water, imparting a delightful aroma and flavor to the sweet.