Kaju katli bhog from Trimbakeshwar temple is a divine offering known for its exquisite taste and symbolism. These delicacies are crafted from finely ground cashew nuts (kaju), sugar, and ghee (clarified butter), blended together to create a smooth, velvety texture. The mixture is carefully cooked until it reaches just the right consistency, then flattened and cut into diamond-shaped pieces.Each kaju katli is adorned with a silver vark (edible silver foil) on one side, adding to its visual appeal and traditional significance. The taste is a perfect balance of sweetness and the natural richness of cashew nuts, with a hint of cardamom for added flavor.Offered as prasad at Trimbakeshwar temple, kaju katli holds deep spiritual meaning. It is considered a blessing from Lord Trimbakeshwar and is received with utmost respect and devotion by devotees. Consuming this prasad is believed to bring divine blessings and fulfillment of wishes.