Kaju Katli Bhog is a revered offering served at the Khatushyam Temple in Rajasthan, India. This sweet delicacy holds deep cultural and religious significance, forming an integral part of the temple's worship rituals and traditions.Kaju Katli, also known as Kaju Barfi, is a classic Indian sweet made primarily from cashew nuts (kaju), sugar, and ghee (clarified butter). It is renowned for its rich, melt-in-your-mouth texture and delicate flavor.To prepare Kaju Katli Bhog, the finest quality cashew nuts are ground into a fine powder, which is then mixed with sugar syrup to form a smooth, pliable dough. This dough is then rolled out into thin sheets and cut into diamond-shaped pieces. Each piece is adorned with a sliver of edible silver foil (varak) as a traditional embellishment.