Kaju Katli Bhog is a divine sweet offering that holds a special place in Ayodhya's culinary traditions. Crafted with precision and adorned with simplicity, this beloved delicacy is often prepared and shared during religious ceremonies, festivals, and auspicious occasions as a symbol of devotion and reverence.The preparation of Kaju Katli Bhog begins with the finest quality cashew nuts, known as "kaju," which are ground into a fine powder to create a smooth, creamy texture. This cashew powder forms the base of the sweet, lending it a rich and indulgent flavor that is synonymous with luxury and opulence.Next, a delicate balance of sugar syrup is prepared, simmered to just the right consistency before being combined with the cashew powder. This mixture is then meticulously kneaded and rolled out into thin sheets, which are then cut into diamond-shaped pieces, each one a testament to the artisanal craftsmanship and culinary finesse of the maker.