Kaju katli from Shri Sanwaliya Seth Mandir is a cherished sweet delicacy renowned for its rich flavor and smooth texture. This traditional Indian sweet is made primarily from cashew nuts (kaju), which are ground into a fine powder and then mixed with sugar and ghee (clarified butter).The process of making kaju katli involves several steps to achieve its signature texture and taste. First, whole cashew nuts are ground into a smooth paste, which is then mixed with powdered sugar. This mixture is cooked on a low flame with ghee until it thickens and reaches a dough-like consistency.