Inhouse product
Khowa Berfi from the Hanuman Tekri Mandir in Guna is a traditional Indian sweet that holds a special place in the hearts of devotees and locals. This dessert is made primarily from khowa (or khoya), which is a form of thickened milk, and is often sweetened with sugar and flavored with cardamom. The process of making khowa involves simmering milk for an extended period until most of the water evaporates, leaving a dense, creamy product that is rich in flavor and texture.