The Mewa Laddu Bhog from the Shirdi Sai Baba Mandir in Maharashtra is a significant offering made to the revered saint, Sai Baba. It holds special cultural and religious importance among devotees who visit the temple seeking blessings and divine grace.

Mewa Laddus are round, sweet delicacies made primarily from gram flour (besan), clarified butter (ghee), and sugar, with added nuts such as almonds, cashews, and raisins (mewa). These ingredients are carefully combined and shaped into perfectly round laddus. The process of making Mewa Laddus involves meticulous craftsmanship, often carried out with utmost devotion by the temple priests or designated cooks.

In the context of the Shirdi Sai Baba Mandir, offering Mewa Laddus to Sai Baba is a form of seva (service) and devotion. Devotees believe that by offering these laddus with reverence and love, they can seek Sai Baba's blessings for their well-being, prosperity, and spiritual growth. It's a customary practice deeply rooted in the faith and traditions associated with the temple.