Mewa Laddu is a round sweet treat made primarily from generous amounts of dry fruits, ghee (clarified butter), sugar, and aromatic spices. The laddus are usually medium-sized and have a golden-brown hue due to the ghee and roasted nuts.The preparation of Mewa Laddu involves roasting the nuts in ghee until they are fragrant and lightly browned. These are then mixed with powdered sugar and spices before being shaped into round balls or laddus. The ghee ensures a smooth texture and binds the ingredients together while imparting a delightful aroma.In Gujarat, especially at temples like Dwarikadhish Mandir, food offerings play a crucial role in worship and devotion. Mewa Laddu bhog reflects the cultural richness and culinary traditions associated with religious practices in the region. It symbolizes generosity, purity, and the offering of one's best to the divine.