Mewa Laddu Bhog from Kashi Vishwanath Mandir is a divine sweet offering that holds a sacred place in the spiritual and culinary traditions of Varanasi, commonly known as Kashi. Crafted with utmost care and devotion, this traditional delicacy is prepared and offered to Lord Shiva at the revered Kashi Vishwanath Temple, symbolizing devotion, purity, and abundance.The preparation of Mewa Laddu Bhog begins with a selection of premium quality dry fruits and nuts, collectively known as "mewa," which typically include almonds, cashews, pistachios, raisins, and sometimes coconut. These ingredients are finely chopped or ground into a coarse mixture, adding a burst of texture and flavor to the laddus.Next, a generous amount of ghee (clarified butter) is heated in a pan, filling the air with its irresistible aroma. The ground mewa mixture is then lightly roasted in the ghee, allowing the flavors to meld together and intensify, creating a fragrant symphony of nuttiness and sweetness.